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Avocado Tahini Toasts
Baby Spinach Tarts
Barbecued Bacon, Chestnut and Chicken Liver Bites
Barbecued Cajun Chicken with Lime Dipping Sauce
Barbecued Chilli Tofu on Bruschetta
Barbecued Oysters and Mussels in their Shells with Lemon Herb Butter
Barbecued Salmon and Snow Pea Skewers
Barbecued Sesame and Chilli Prawn Cakes
Barbecued Thai-style Prawns
Beef Satay
Char-grilled Vegetable Sampler
Cheese and Tomato Bites
Chicken Laksa
Chicken Satay
Chicken Skewers with Cranberry Sauce
Chilli Sesame Prawn Kebabs with Green Masala Onions
Coconut and Coriander Marinated Lamb Skewers
Couscous and Feta Mushrooms
Crunchy Prosciutto
Curry Puffs with Minted Yogurt
Eggs Florentine
Fettuccine with Roasted Garlic and Tomatoes and Mint Pesto
Ginger Marinated Tuna with Wasabi Butter
Gingered Beef Sticks
Grilled Marinated Baby Octopus
Grilled Prawn and Green Mango Salad
Grilled Scampi with Basil Butter
Grilled Vegetable and Goat’s Cheese Stacks with Thyme Dressing
Grilled Vegetable Salad with Zesty Dressing
Middle Eastern Eggplant Dip
Mixed Bruschetta
Mushroom Risotto Cakes
Mussels in Chilli Cream Sauce
Oysters with Gravlax
Pakistani Chicken Kebabs
Pork and Peanut Parcels with Sweet Chilli Sauce
Prawn Satays
Prawns with Creamy Pesto Dip
Salmon Roulade with Cucumber Yogurt Sauce
Smoked Salmon and Cheese Souffles
Spicy Cheese Souffle
Spicy Eggplant and Garlic Dip
Spicy Lamb Sticks
Squid and Scallop Salad with Herb and Balsamic Dressing
Squid Salad with Honey Orange Dressing
Steamed Scallops with Fresh Mango and Mint Salsa
Tandoori Chicken Kebabs
Thai Chilli Fish Cakes
Thai Fish Cakes with Fresh Coriander Chutney
Three-Cheese Dip
Tomato and Basil Bruschetta
Tomato and Olive Bruschetta
Tomato and Ricotta filled Peppers
Vegetable and Herb Crisps
Vegetable Kebabs with Herb Sauce
Vegetable Rice Paper Rolls
Vegetable Samosa
Warm Vegetable Salad with Orange Dressing
Wild Rice and Bean Patties with Sweet Chilli Yogurt
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